Basic Food Safety Training Courses

COURSE OVERVIEW

This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.

COURSE CONTENT

– Food hygiene
– Food and disease
– Food contamination
– Preventing food poisoning
– Cleaning the workplace
– Personal hygiene
– Food storage
– Design of premises
– Food preparation

COURSE DURATION

THREE OR SIX HOURS

MAXIMUM NUMBERS

15 DELEGATES

STUDY METHOD

CLASSROOM

LOCATION

AT YOUR WORKPLACE VENUE

CERTIFICATION

Attendance Certificate