Food Safety Accredited – LEVEL 2

COURSE OVERVIEW

This  course is essential to those who work in the catering and hospitality industry and also all other places were food for public consumption is handled. The Level 2 training course helps people understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. It is an in-depth course that builds on basic knowledge and understanding of food safety in a workplace.

COURSE CONTENT

– Food hygiene
– Food and disease
– Food contamination
– Preventing food poisoning
– Cleaning the workplace
– Personal hygiene
– Food storage
– Design of premises
– Food preparation

COURSE DURATION

6 HOURS

MAXIMUM NUMBERS

15 DELEGATES

STUDY METHOD

CLASSROOM

LOCATION

AT YOUR WORKPLACE VENUE

CERTIFICATION

ACCREDITED THROUGH HIGHFIELD AND RSPH